In Japan, Silkworms, Crickets, Bugs Are on the Table
2023-07-31
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1More restaurants in Japan are offering bugs in their dishes.
2On a recent vacation in Tokyo, Takumi Yamamoto ate a special lunch of cricket curry and silkworm sashimi, which is usually made with raw fish.
3He drank a water bug cider.
4The 26-year-old office worker is one of many people around the world with a growing interest in entomophagy, or the practice of eating insects.
5Bugs are slowly becoming more usable as a food source.
6Yamamoto said he sometimes ate grasshoppers dipped in soy sauce as a child.
7In Tokyo, he ate insect foods at Take-Noko cafe, which serves many bug dishes.
8"It's fun to select from a wider variety of dishes," Yamamoto said.
9"Everything was tasty. In particular, the water bug cider was quite refreshing ... like a green apple."
10Entomophagy started to be taken seriously after the United Nations declared bugs a good source of protein to feed a growing world population.
11With livestock farming's effects on climate change and world hunger issues from weather and war, there has been more interest in the nutrition bugs can provide.
12Some people think eating insects is just gross. But Japan has a rich history of using insects as food.
13Grasshoppers, silkworms and wasps were traditionally eaten in areas of the country with little meat and fish.
14It was a practice that grew in popularity because of food shortages during and after World War II, said Take-Noko manager Michiko Miura.
15"Recently, there have been advances in rearing things like crickets and mealworms for food, so the possibility of using insects as ingredients is really growing," she added.
16Several companies in Japan sell cakes and snacks made from cricket flour.
17Interest has also grown at Take-Noko, which is often fully reserved on weekends.
18The restaurant's curry contains crickets in meatball form.
19The "sashimi" is the left-over shell of silkworms, and the cider contains water bug extract and is topped with a whole insect.
20Takeo Saito started the restaurant. He also has a packaged food company that offers more than 60 kinds of bug foods, from scorpions to tarantulas.
21"Our aim is not for insects to be something separate, but to be enjoyed at the same table as vegetables, fish, and meat," Saito said.
22I'm Dan Novak.
1More restaurants in Japan are offering bugs in their dishes. 2On a recent vacation in Tokyo, Takumi Yamamoto ate a special lunch of cricket curry and silkworm sashimi, which is usually made with raw fish. He drank a water bug cider. 3The 26-year-old office worker is one of many people around the world with a growing interest in entomophagy, or the practice of eating insects. Bugs are slowly becoming more usable as a food source. 4Yamamoto said he sometimes ate grasshoppers dipped in soy sauce as a child. In Tokyo, he ate insect foods at Take-Noko cafe, which serves many bug dishes. 5"It's fun to select from a wider variety of dishes," Yamamoto said. "Everything was tasty. In particular, the water bug cider was quite refreshing ... like a green apple." 6Entomophagy started to be taken seriously after the United Nations declared bugs a good source of protein to feed a growing world population. With livestock farming's effects on climate change and world hunger issues from weather and war, there has been more interest in the nutrition bugs can provide. 7Some people think eating insects is just gross. But Japan has a rich history of using insects as food. 8Grasshoppers, silkworms and wasps were traditionally eaten in areas of the country with little meat and fish. It was a practice that grew in popularity because of food shortages during and after World War II, said Take-Noko manager Michiko Miura. 9"Recently, there have been advances in rearing things like crickets and mealworms for food, so the possibility of using insects as ingredients is really growing," she added. Several companies in Japan sell cakes and snacks made from cricket flour. 10Interest has also grown at Take-Noko, which is often fully reserved on weekends. 11The restaurant's curry contains crickets in meatball form. The "sashimi" is the left-over shell of silkworms, and the cider contains water bug extract and is topped with a whole insect. 12Takeo Saito started the restaurant. He also has a packaged food company that offers more than 60 kinds of bug foods, from scorpions to tarantulas. 13"Our aim is not for insects to be something separate, but to be enjoyed at the same table as vegetables, fish, and meat," Saito said. 14I'm Dan Novak. 15Dan Novak adapted this story for VOA Learning English based on reporting by Reuters. 16_______________________________________ 17Words in This Story 18cider - n. a drink made from apples 19gross - adj. very disgusting 20practice - n. to do something again and again in order to become better at it 21manager - n. someone who is in charge of a business, department, etc. 22rear - v. to take care of 23snack - n. a small amount of food eaten between meals 24reserve - v. to make arrangements so that you will be able to use or have at a later time 25extract - v. to remove by pulling it out or cutting it out 26package - n. a box or large envelope that is sent or delivered usually through the mail or by another delivery service